Satay Ria Malaysian Chinese Restaurant Cannon Hill （南洋海鲜酒家） Menu

Steamed bean curd with preserved pickles and minced pork.

A delightful mix of fresh seafood, vibrant vegetables, and tofu, simmered in a flavorful claypot.

Sizzling bean curd with minced pork, mushroom and green peas.

Sweet corn and egg base chowder with chicken and a sprinkle of spring onions.

Plump wontons filled with minced pork, prawn, water chestnut, black fungus and served with broccoli in a clear chicken broth sprinkles with spring onions.

Spicy. Chicken, prawns, tofu, shredded black fungus, mushrooms, Bamboo Shoots, and preserved cabbage in a spicy egg blend soup.

Two pieces.

Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. Four per serve.

Four pieces. Braised onions and diced potatoes blended with mix of curry spices, wrapped in puff pastry.

Four pieces. Duck, yam, celery, and carrot with BBQ sauce, wrapped in a pastry and snap fried.

Deep-fried shredded beef with sour and sweet chilli sauce.

Flaky bread influenced by the Malay Indian culture.

Your choice of preparation.

Tender calamari rings, perfectly deep-fried, seasoned with garlic, and served with zesty dipping sauce.

Crispy, light prawn crackers, perfect for snacking or as a delightful appetizer. Enjoy the crunch!

Two halves.

Four pieces. Deep-fried prawn wrap with bacon and sweet chilli sauce.

Four pieces. Pre marinated tender fillets served on skewer with peanut sauce.

Deep-fried crispy skin chicken.

Crispy chicken tossed in tangy sweet and sour sauce.

Deep-fried chicken with crispy Nestum oat.

Tender chicken stir-fried in savory black bean sauce.

Shredded cucumber, onion, green apple, carrot, and sour kalapu sauce on top.

Crispy battered chicken infused with zesty lemon flavor.

Fried chicken with egg yolk floss.

Hainan chicken served with chicken flavoured rice and vegetables.

Stir-Fried Chicken with Satay Sauce

Wok fried in dark soya sauce with dried chilli, onion, vegetables, and cashew nuts.

Tender chicken stir-fried with crunchy cashew nuts, vibrant vegetables, and a savory sauce.

Crispy battered chicken drizzled with sweet honey sauce.

A sauce with coconut milk and potato pieces.

Spicy tangy tamarind flavoured sauce with tomato, string beans, and pineapple pieces.

Wok fried in dark soya sauce with dried chilli, onion, vegetables, and cashew nuts.

Crispy king prawns seasoned with salt and pepper, served with a zesty dipping sauce.

Succulent king prawns stir-fried with fresh vegetables, seasoned to perfection for a delightful taste.

Crispy battered king prawns drizzled with sweet honey sauce.

Succulent king prawns stir-fried in a spicy Malaysian chili sauce.

Succulent king prawns simmered in aromatic Malaysian curry, served with fresh herbs.

Choice of Assam sauce or vegetables. Assam sauce: spicy tangy tamarind flavoured sauce with tomato, string beans, and pineapple pieces.

Succulent king prawns stir-fried to perfection, served with a rich and creamy satay sauce.

Deep-fried crispy prawns with sweet and sour sauce.

Wok fried in dark soy sauce with dried chilli, onion, vegetables, and cashew nuts.

Tender calamari served with a rich, creamy satay sauce for a delightful flavor experience.

Crispy calamari rings seasoned with salt and pepper.

Spicy tangy tamarind flavoured sauce with tomato, string beans, and pineapple pieces.

Wok fried yellow noodles tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.

Wok fried rice noodles with chicken, prawns, calamari, vegetables, fish cakes and fish balls.

Wok fried rice vermicelli noodles with chicken, BBQ pork, prawn, egg, and bean shoots in mild chilli paste.

Hor fun. Wok fried rice noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.

Wok fried rice noodles with fish cake, prawns, calamari, Chinese sausage, egg and bean shoots.

Soft cooked yellow noodles in a dark soy sauce with slice of fish cake, cuttlefish, prawns, chicken and vegetable.

Tender beef stir-fried with savory black bean sauce, bell peppers, and onions for a flavorful dish.

Tender beef stir-fried with scallions and garlic in a savory soy sauce, served over rice.

Wok fried in dark soy sauce with dried chilli, onion, vegetables, and cashew nuts.

Tender beef stir-fried with fresh seasonal vegetables, seasoned to perfection for a delightful experience.

Tender beef stir-fried in a rich, savory satay sauce, served with fresh vegetables and rice.

Tender beef stir-fried with crunchy cashew nuts in a savory sauce.

Beef curry. Slow-cooked beef chunky in curry paste and coconut milk.

King prawns cooked and served with shell.

Deep-fried prawns with crispy Nestum oat.

Crispy yam ring served with prawn, chicken, vegetable, and cashew nuts.

Roti with your choice of protein.

Half deep-fried crispy skin duck.

Vegetarian. Kai lan.

Vegetarian.

Vegetarian. Water spinach served in a shrimp paste dressing sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Choice of garlic or oyster sauce.

Vegetarian.

Vegetarian.

Tender BBQ pork glazed with sweet and tangy plum sauce.

Tender crispy pork served with a rich, sweet plum sauce for a delightful flavor experience.

Tender, flavorful crispy pork ribs seasoned with salt and pepper, served with a zesty dipping sauce.

Tender pork ribs glazed in our signature supreme sauce, delivering a rich and savory flavor.

Tender BBQ pork served with vibrant stir-fried vegetables, creating a deliciously balanced meal.

Tender pork stir-fried with vibrant bell peppers and pineapple, coated in a tangy sweet-sour sauce.

Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, chicken, and sugar snap peas in a piquant spicy coconut curry soup.

Fine strands of vermicelli and soft Hokkien noodles, tossed with fried bean curd puff, slices of fish cake, king prawn, squid, and sugar snap peas in a spicy coconut curry soup.

Spicy traditional Malay style fried rice with chicken, prawn, egg, sambal, dry bean curd and long beans with dry shallots.

Traditional Chinese style fried rice with chicken, BBQ pork, prawn, peas and egg.

Savory fried rice featuring salty fish and minced chicken, delivering a delightful blend of flavors.

Per person.

Per person.

Per person.

Coconut rice with a portion of chicken curry, beef rendang, served with sliced egg, achar salad, peanut and sambal ikan bilis (anchovies).

Spicy tangy tamarind flavoured sauce with tomato, string beans, and pineapple pieces.

Delicate fish fillets sauteed with aromatic ginger and shallots.

Choice of Assam sauce or ginger and shallots. Assam sauce: spicy tangy tamarind flavoured sauce with tomato, string beans, and pineapple pieces.

Tender fish fillets simmered in aromatic curry, served with fresh vegetables in a traditional claypot.

Deep-fried fish fillets with crispy Nestum oat.

Deep-fried crispy fish fillets with sweet and sour sauce.

Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.